CLIMATE ACTION
Part of the Race to Net Zero
For the past few years we have been on a path to reduce our carbon emissions and in 2021 we took a key step forward, announcing our ambition to reach net zero greenhouse gas emissions across our full value chain by 2050.
As part of the goal, we have signed the Science Based Targets initiative’s Business Ambition for 1.5°C, aligning our long-term emissions mitigation goals with the aim of limiting temperature rise in accordance with the Paris Agreement. We've also joined the United Nations Race to Zero Campaign to help build momentum towards a decarbonized economy.
A Clear Way Forward
Time-bound Plan
2022 – 2025
Set Foundation for New Ambition
2025 – 2030
Scale Up & Transform Pathway
2030 – 2050
Drive & Adopt System Change
End-to-end Approach
Our Aim – From Field to Shelf
Cocoa | Wheat | Dairy | Manufacturing | Palm Oil | Logistics Operations | Packaging |
---|---|---|---|---|---|---|
Our signature program, Cocoa Life, was created in 2012 to help tackle the complex, interconnected challenges in the cocoa value chain. Two key elements drive our cocoa emissions reduction: agroforestry and farming practices. | Another example of our efforts to help curb our supply chain footprint is our Harmony sustainable wheat program for our biscuits in Europe. We started the program 16 years ago with just a handful of farmers in France for our LU biscuit brand, and today we collaborate with more than 1,100 farmers, cooperatives and millers in seven countries in Europe. | Dairy is an area in which we have limited scale within the industry, but an important focus area in our footprint. To maximize our efforts, we have taken a two-pronged approach to help reduce carbon intensity in dairy: We work directly with farmers supplying our core brands Cadbury Dairy Milk and Milka, and we closely collaborate with strategic processors. | We’re focusing on increasing both our energy efficiency and our use of renewable energy (with a focus on electricity), so that we can go further in reducing our carbon emissions and our costs. | We have much less global share in palm compared to cocoa. Our aim to seek no deforestation builds upon the company’s POAP which was first issued in 2014. | We are working to reduce the emissions across our logistics operations. Efforts include investing in new and energy-efficient mobility solutions, as well as switching to renewable energy sources in our warehouses. | We continue to strive to make our packaging “Light and Right.” This means working towards reducing the virgin plastic material used in our packaging, while not compromising the quality and integrity of our products. |
Assessing Our Carbon Footprint
Scope 1 emissions:
- We identify and report on the combustion of fuels taking place in our own facilities and mobile operations, as well as any fugitive emissions from our sites
Scope 2 emissions:
- Indirect emissions associated with the electricity, heat and steam we buy for our own facilities
Scope 3 emissions:
- We measure the indirect emissions generated within our value chain, such as the emissions generated from materials and services we buy, emissions generated from activities associated with fuel and energy, and emissions generated from finished goods storage and transportation, as well as business travel and investments
Additional Resources
*We aim to regularly and transparently report our progress. You can find additional details on Mondelēz International's ESG goals and reported information within the About This Report section of our 2023 Snacking Made Right ESG Report.